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Sunday, 19 May 2019

Tips For Healthy Nutrition in The Month of Ramadan ul Kareem.


Ramadan meals have a special taste, different from the tables in other days, we offer you a range of tips for healthy and healthy nutrition in the month of Ramadan.



The dramatic change in meal schedules is a real challenge to trying to follow healthy and healthy nutrition this month.
The following are five healthy food tips that should be observed in Ramadan:

1 - keep the meal Suhour

The Suhoor meal is the cornerstone of healthy and healthy fasting for Ramadan, as it provides the body with calories, liquids and nutrients that the body uses during fasting hours.

The more the Suhur meal is consumed at a later hour, the less time it takes to feed and drink.

In this meal, the fasting person should drink enough water and eat the bread, especially the wheat bran, since digesting it takes longer and contributes to the feeling of fullness.

It is important to add at least one protein-rich foods such as eggs, cheese or chickpeas, and healthy foods such as olive oil, tahini or avocado.

It is also recommended to consume other types of food such as vegetables, fruit and a glass of milk or milk.

2 - Avoid eating a large amount of food, so you feel full

Studies indicate that eating large meals has health consequences, including: high triglyceride levels in the blood, gastrointestinal and gastroesophageal reflux, dyspepsia, deterioration of overall health status, laziness and lethargy.

The Ramadan breakfast table is rich in foods of all kinds. We find salads, soups, dates, falafel, chickpeas, pickles, rice, meat, bread, cooked vegetables, fruits, and do not forget the sweets that are full of Ramadan meals.

It is one of the wrong practices during fasting, which is contrary to the principles of healthy and healthy nutrition and the teachings of Sunnah as well.

Therefore, it is desirable that this meal is small and easy to digest because it serves as a simple stimulant of the digestive system to prepare him to digest the main meal, which is supposed to be eaten by the fasting after performing Taraweeh prayers.

It is recommended that the meal consists of foods containing fast-digesting sugars such as dates or other fruits, milk, soup, salad, bread and water. Try to stop eating when you feel comfortable and do not continue to consume food until you feel full.



3. Chew food well

Eating fast food, without taking the time to chew, is one of the wrong dietary practices during the month of Ramadan, which can cause the consumption of large amounts of food, and lead to indigestion, stomach pain, bloating and gas.

In addition, research suggests that chewing food well is a very important way to control weight, as it makes you feel fuller in a faster time and lead to less food consumption.

4 - Avoid juices and soft drinks

Many people claim that they need soft drinks to digest food in Ramadan, as they reduce the feeling of bloating and indigestion.

In fact, soft drinks expand the stomach wall and increase its capacity, making you need to eat more food to feel full.

In addition, each cup of soft drinks contains about five tablespoons of sugar! Studies indicate a link between consumption of soft drinks and increased risk of osteoporosis and type 2 diabetes (insulin-resistant).

As for juice, it is not recommended to consume because it contains a large amount of calories and because of the lack of dietary fiber available in fruits, which helps to feel full.

The best liquids that can be taken in Ramadan are water, herbs such as tea, chamomile and roots like ginger.

5 - Reduce the intake of sweets

Desserts are popular in Ramadan, some of which are special for this holy month.

The fasting person feels that his body needs sweets in order to supply him with sugar and energy. After breakfast, fasting people often accept large amounts of sweets, but consuming large amounts of sweets may contribute to narrowing and blockage of the arteries, which can cause heart and brain strokes.

The best types of sweets are dried fruits, such as dates, as they are free of fat, taking into account that each grain pass (20 grams) contains 50 calories, so you can eat 3 pills pass at average rate a day, not more.

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